As more people become conscious of climate changes, the green products industry is booming. More and more nations, cities, businesses, and people are seeking innovative solutions to reduce their carbon footprint and save money in the process.
A significant part of such efforts is reducing trash, especially plastic waste like packaging and disposable cups and cutlery. The ease of plastic has put the planet in grave risk of going extinct. While the world's oceans, seas, sacred rivers and other waterways are being polluted and killing animals.
So is there any solution to this? Yes. Ico-friendly items that are made using various renewable materials such as bamboo, sugarcane pulp, rice husk and corn starch like Biodegradable tableware. So this blog will look at some of the reasons why India's eco-friendly image revolves around biodegradable tableware?
Environmentally Friendly, Compostable Tableware
Isn't it fantastic to be able to compost your own throwaway tableware? You may compost dinnerware made of sugarcane pulp or rice husks in your garden. Ecoware goods may be composted in the garden, unlike many throwaway dinnerware items that require specific facilities. Simply placing them in a compost container will allow biodegradation to occur naturally.
Pollution-Free
Compared to the production of plastic items, products derived from natural resources pollute the environment far less. Additionally, biodegradable dinnerware gradually decomposes into non-toxic components when placed in a compost container. Compared to dinnerware made of plastic, they only produce 32% as much greenhouse gas.
Consume Less Energy
Environmentally friendly dinnerware is recommended since it uses less energy. Only 35% of the energy needed while making biodegradable products compared to petrochemical-based plastic products.
Use Fewer Non- Renewable Resources
Approximately 200,000 barrels of oil are utilised daily in the production of items made of plastic with petroleum as the main ingredient. On the other hand, biodegradable foods made from agricultural waste, such as bagasse, which is derived from sugarcane pulp, promote not only the wise use of waste products but also the reduced consumption of non-renewable sources.
Reduction in Waste
We are not well-equipped to recycle or repurpose different forms of plastic, therefore they end up in landfills. They contribute much to environmental harm by laying in landfills for millions of years without decomposing.